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Fruity & Dry
Copper Head
Belgium

Copperhead is made with just 5 botanicals in its make up, the blending of these into one flavour is the recipe thought up by Mr Copperhead an alchemist searching for the elixir of life. In short it's a simple idea done very well.

ABV 40%
£6.95
Orange peel and 1724 tonic.
RR2
Citrus
Martin Millers
England

Excellent small-batch pot still gin, blended with extra-pure Icelandic spring water. Earthy tones on the mid palette follow the sharp juniper and citrus front, the finish is long and peppery.

ABV 40%
£5.95
Cucumber, mint and mediterranean Fevertree
RL2
Light & Dry
Caorunn Small Batch Gin
Scotland

A small batch Scottish gin from the Balmenach distillery in Speyside. Caorunn (pronounced ka-roon), made with a combination of traditional and handpicked botanicals including rowan berry, heather, coul blush apple and dandelion.

ABV 41.8%
£5.95 (was £6.95)
Served with apple slices, meddeterainian Fevertree
RL2
CITRUS
Marly Le Bone Gin
UK

Marylebone London Dry Gin is made in London by the Pleasure Gardens Distilling Co., using a combination of botanicals including juniper, lime flower, lemon balm, clove, liquorice, chamomile and grapefruit. Citrus-forward, with a touch of sweet liquorice giving it depth.

ABV 50.2%
£7.95
Served with a wedge of orange, Meddeterainian Fevertree tonic and ice
Diverse
Monkey 47
Germany

The name explains the taste on this gin 47, forty-seven percent by volume, forty-seven botanicals. the pay off for this age old and well respected recipe has been massive. With so many different ingredients the serves are up to you, time to get creative.

ABV 47%
£8.95
Grapefruit and orange with 1724 / Rosemary and mediterranean Fevertree.
BL1
Citrus
King of Soho
London

King of Soho is made in the heart of London by Howard Raymond, son of Paul Raymond, the property tycoon who helped revolutionise Soho and make it the wonderful centre for culture it is today. The gin is made with 12 botanicals that give it a full-bodied and fresh flavour profile.

ABV 42%
£5.95
Served with a wedge of grapefruit and mediterranean Feevertree
BM4
DRY
5th Gin Air
Spain

Most of the 5th Gin range is coloured - Fire is pink/red tinted, Earth has a yellow hue and Water is bright blue! Air, perhaps unsurprisingly, has been left as a clear spirit, but is presented in a dark glass bottle. Air is also the base from which the others are made (with different infusions), using classic London Dry botanicals.

ABV 40%
£5.95
Served with lime wheel, Meddeterainian Fevertree tonic and ice
Fruity & Sweet
Mom
UK

Rich and fruity and remaining a refined gin the MOM remains fresh and sweet without becoming cloying, a line crossed by many fruit gins.

ABV 39.5%
£5.95
Grapefruit and 1724 tonic.
BR3
Dry & Citrusy
Kinross
Spain

Flavours of lemon peel and juniper work well together in this, the dry after taste isn't unpleasant when tasted neat.

ABV 40%
£5.95
Lemon zest and light Feevertree
BR2
Earthy & Smooth
Plymouth
UK

Plymouth gin is the oldest English distillery still in production on it's original site. Mellow and lightly citrusy this flavour is the result of a higher than usual proportion of root ingredients, which bring a more earthy feel to the gin as well as a smoother juniper hit.

ABV 41.2%
£6.95
Lime zest and liquorice root with mediterranean Fevertree
BM4

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CITRUS
Anty Gin
Cambridge

A joint venture between experimental Copenhagen-based Nordic Food Lab and the world’s first gin tailor, The Cambridge Distillery, has introduced a new and somewhat different gin to the market. Now officially recognised as the world’s most innovative alcoholic beverage!

ABV 42%
£65.00
Served with Fever Tree tonic, lemon zest, cardamon pods, juniper berrys and ice
SPICY
Studer Swiss Gold
Shetland

Studer Swiss Gold is the purest spring water from the Swiss Alps. Botanists used are among others juniper, lemon grass, angelica, pepper, lavender, coriander and ginger. Studer Swiss Gold Gin comes in a beautiful spherical bottle which is represented inside the Matterhorn, iconic emblem of the Swiss Alps. To make this gin exquisite, gold flakes were added to 22 Karat.

ABV 40%
£15.00
Served with Fever Tree tonic, lemon zest, cardamon pods, juniper berrys and ice

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